Black bean soup
Black bean soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, black bean soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Black bean soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Black bean soup is something that I have loved my entire life.

Try a Taster Pack A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this is a healthy vegetarian soup with a complete protein. If you add the chili powder, leave out the maple syrup.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black bean soup using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Black bean soup:
  1. Take 2 tins black beans
  2. Prepare 1 onion
  3. Prepare 1 carrot
  4. Get 3 teaspoon cumin
  5. Prepare 1 clove garlic
  6. Take 2 teaspoon Chinese five spice
  7. Prepare 2 teaspoon chilli
  8. Take 1 teaspoon ginger
  9. Take 1 stock cube
  10. Make ready Pint water
  11. Take 1 portion dried noodles
  12. Take Salt and pepper

A side of Bread is perfect for dunking in this tasty soup. And if you love black beans, also check out this Black Bean and Corn Salad. Pureeing or mashing one can of the black beans in this recipe helps thicken the soup's texture. If you would like your soup even thicker, you can remove some of the soup into a separate bowl and whisk in a little flour or cornstarch.

Steps to make Black bean soup:
  1. In large pan add onion. Garlic and carrott. Fry off.
  2. Drain and rinse beans and add to pan.
  3. Add all spices.
  4. Add stock and water.
  5. Add salt and pepper.
  6. Bring all to a simmer and cook until carrot is soft.
  7. Blitz with a hand blender.
  8. Add the dried noodles. Simmer for 10 mins. Add more water if a little think.
  9. Serve with bread or nachos!!

Pureeing or mashing one can of the black beans in this recipe helps thicken the soup's texture. If you would like your soup even thicker, you can remove some of the soup into a separate bowl and whisk in a little flour or cornstarch. Return the mixture to the pot of soup and stir to thicken. How long does black bean soup last in the fridge? Delia's Black Bean Soup with Black Bean Salsa recipe.

So that is going to wrap this up with this exceptional food black bean soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!