Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, turmeric chicken soup (soto ayam). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turmeric Chicken Soup (Soto Ayam) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Turmeric Chicken Soup (Soto Ayam) is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can cook turmeric chicken soup (soto ayam) using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turmeric Chicken Soup (Soto Ayam):
- Prepare Blended Spice
- Prepare 5 Shallots
- Take 2 Garlics
- Take 1 cm Ginger
- Prepare 2 Candlenuts
- Prepare 5 tbsp Water
- Take Boil
- Prepare 1 Chicken Breast
- Prepare 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp Coriander Powder
- Get 3 Lime Leaves
- Get 1 Lemongrass
- Take 1-2 tsp Salt
- Prepare 1/2 tsp White Pepper
- Take 400 ml Water
- Prepare Condiments
- Prepare 1 bundle Glass/Rice Noodle
- Prepare 1 Hard-boiled Egg (optional)
- Take 1 Green Onion
- Get 1 Bird's Eye Chili
- Make ready 1 tbsp Fried Shallot
- Make ready Some lemon/lime juice for acidity
To serve, place shredded cabbage, noodle, chicken in the bowl, pour the soup. Top with egg, celery leaves, fried shallot and sambal. You can eat Soto on its own or eat it with rice. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.
Instructions to make Turmeric Chicken Soup (Soto Ayam):
- Blend all the ingredients below the "Blended Spice" section until smooth.
- Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes.
- When the chicken is cooked, set aside, and shred it with forks.
- Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice)
- Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!).
You can eat Soto on its own or eat it with rice. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. Great recipe for Turmeric Chicken Soup (Soto Ayam). Perfect companion for rainy days, and surprisingly effective to cure hangover.
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