Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup
Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mee suah in chicken with ginger and oyster mushrooms soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook mee suah in chicken with ginger and oyster mushrooms soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
  1. Get 1 chicken carcasses or 2 drumstick
  2. Prepare 1 1/2 litter water
  3. Get 3 candies dates
  4. Take 4 tbsp crushed old ginger
  5. Prepare 1 tbsp sesame oil
  6. Make ready 2 comb of mee suah
  7. Make ready 2 cup Choy sum
  8. Take 1 bowl oyster mushroom
  9. Make ready Garnish
  10. Take Bonito flake
  11. Make ready Seaweed
  12. Take Sesame seed

Ingredients of Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup. Here is how you cook it. To begin with this particular recipe, we must prepare a few components. Here is how you cook that.

Steps to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
  1. I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour
  2. Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside
  3. With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper
  4. Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed

To begin with this particular recipe, we must prepare a few components. Here is how you cook that. LOTUS ROOTS HELP TO LOWER BODY HEAT COMMON SOUP FOR SUMMER. Share this: Decided to cook light and eat light after our last meal eaten at a restaurant. Will be cooking a simple, light yet balanced meal of Mee Suah Clam Soup.

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