Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yakisoba noodles in broth. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Yakisoba Noodles in Broth is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Yakisoba Noodles in Broth is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook yakisoba noodles in broth using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yakisoba Noodles in Broth:
- Prepare 2 leaves Cabbage
- Get 1/4 Carrot
- Prepare 2 rashers Half-strip of bacon
- Take 1/3 packet Bean sprouts
- Prepare 1/2 tbsp Vegetable oil for frying
- Take 300 ml ☆ Water
- Take 1/2 tbsp ☆ Chicken soup stock powder
- Take 1 tbsp ☆ Soy sauce
- Take 1 portion Yakisoba noodles
- Make ready 1 tbsp Sesame oil
- Get 1 tbsp Sake
- Prepare 1/2 tbsp ＊Oyster sauce
- Make ready 1 ＊Salt and pepper
- Take 1 Black pepper
To get started with this recipe, we have to prepare a few components. Heat sesame oil in a frying pan and fry the noodles. Sprinkle sake and loosen the noodles. Fry the noodles and season with the ＊ ingredients.
Instructions to make Yakisoba Noodles in Broth:
- Cut the cabbage and bacon into bite sizes. Julienne the carrot.
- Heat oil in a heavy saucepan and fry the 1 ingredients quickly. Add the ☆ ingredients and bring to the boil. Cook until the vegetables have wilted.
- Heat sesame oil in a frying pan and fry the noodles. Sprinkle sake and loosen the noodles. Fry the noodles and season with the ＊ ingredients. Transfer to a deep serving dish.
- Pour Step 2 over 3 and sprinkle with black pepper.
Sprinkle sake and loosen the noodles. Fry the noodles and season with the ＊ ingredients. Transfer to a deep serving dish. Yakisoba noodles look similar to ramen noodles, but they are slightly different. They are made of wheat and best when stir-fried.
So that is going to wrap this up for this special food yakisoba noodles in broth recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
