Bean Sprout and Lettuce Soup
Bean Sprout and Lettuce Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, bean sprout and lettuce soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Check Out Sprout On eBay. Once the oil renders, add water and bring to boil, then mix in and dissolve the bouillon and salt. Add the lettuce and remove from heat. The young, tender sprouts of germinated beans, beansprouts are nutritious, white and crunchy.

Bean Sprout and Lettuce Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bean Sprout and Lettuce Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook bean sprout and lettuce soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bean Sprout and Lettuce Soup:
  1. Get 1/2 pack Bean sprouts
  2. Take 2 Lettuce leaves
  3. Get 2 slice Bacon
  4. Make ready 600 ml Water
  5. Make ready 2 Bouillion cube
  6. Make ready 1 Coarsely ground black pepper
  7. Prepare 1 Salt
  8. Make ready 1/2 tbsp Margarine

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Instructions to make Bean Sprout and Lettuce Soup:
  1. Rinse the bean sprouts and drain excess water. Tear the lettuce leaves into bite-sized pieces. Slice the bacon into matchsticks.
  2. Heat the margarine in a frying pan and stir fry the bacon. Once the oil renders, add water and bring to boil, then mix in and dissolve the bouillon and salt.
  3. After the bouillon is dissolved and when the soup is brought to a boil, add the bean sprouts and continue to boil for 30 more seconds. Add the lettuce and remove from heat.
  4. Mix briefly to cook the lettuce in residual heat, transfer to bowls, sprinkle with black pepper, then serve.

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