Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken tinola. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Tinola is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Tinola is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook chicken tinola using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Tinola:
- Take 1/4 kilo chicken
- Make ready Chayote or Papaya
- Make ready leaves Chilli
- Get Onion (sliced)
- Make ready Garlic (minced)
- Get Ginger (julienned)
- Prepare Salt
- Make ready Pepper
- Take Fish sauce
- Prepare cubes Knorr chicken
This involves pouring water on a rice cooker or pot where the rice will be cooked and stirring everything until starch goes off from the outer part of the rice. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key. Onions, garlic and ginger are added before being topped up with chicken and veg.
Steps to make Chicken Tinola:
- Saute garlic, onion, ginger.
- Add chicken, fry until turned slightly brown.
- Add fish sauce. Then add water and chicken cubes. Let it simmer until chicken is tender.
- Add the chayote. Cover for 5mins.
- Add the chilli leave. Season with salt and pepper. Serve.
This soupy stew is great for restoring one's health - homemade chicken stock is key. Onions, garlic and ginger are added before being topped up with chicken and veg. Serve with a squeeze of lemon juice for an immune-boosting dish that is flavoursome, soothing and warming. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets.
So that is going to wrap this up for this exceptional food chicken tinola recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
