Chicken and Rice / Kao Mun Kai
Chicken and Rice / Kao Mun Kai

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and rice / kao mun kai. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Chicken and Rice / Kao Mun Kai is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken and Rice / Kao Mun Kai is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Rice / Kao Mun Kai:
  1. Take Chicken and Soup
  2. Make ready 1 whole chicken/ clean
  3. Prepare 2 cup vegetables like parsnips,cabbage..
  4. Prepare 1 tsp salt
  5. Prepare 2 tbsp soy sauce
  6. Get 1/2 tsp black pepper
  7. Make ready 1 1/2 tbsp sesame oil
  8. Make ready 2 tbsp oyster sauce
  9. Get 2 clove garlic
  10. Get 3 coriander roots
  11. Get 2 1/2 liter water
  12. Make ready Rice
  13. Make ready 1/2 cup chicken skin,trim from chicken
  14. Take 1 1/2 cup jasmine rice
  15. Get 1 clove ginger
  16. Take 1 clove garlic
  17. Get Ginger dipping sauce
  18. Get 20 fresh hot chili or less
  19. Take 4 clove garlic
  20. Take 1 clove ginger
  21. Make ready 1/2 cup fermented soya bean
  22. Take 1 tbsp fish sauce
  23. Prepare 1/2 tbsp brown sugar
  24. Prepare 1/2 tbsp sweet soy sauce,or dark soy sauce
  25. Get 1 bunch coriander
  26. Make ready 1 tbsp lime juice

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Thai Chicken and Rice, 'Khao Mun Gai' Khao Mun is a more "high end" street vendor dish because it's more complicated to make, and requires a fairly sophisticated cart and tools. Khao = rice, Mun = fat. So this is "Fat Rice" or, in other words, rice cooked in chicken fat.

Steps to make Chicken and Rice / Kao Mun Kai:
  1. Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
  2. On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
  3. Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
  4. Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
  5. Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
  6. To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber

Khao = rice, Mun = fat. So this is "Fat Rice" or, in other words, rice cooked in chicken fat. Since it's such a common dish, just like khao moo daeng, making a good plate of khao man gai (ข้าวมันไก่) is about paying attention to the finest details. Boil water in a large pot. Place chicken, garlic, ginger, salt, and sugar in the pot.

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