Hot and Sour Soup/noodles Taiwanese style
Hot and Sour Soup/noodles Taiwanese style

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hot and sour soup/noodles taiwanese style. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Low Prices on Hot And Sour Soup. Free UK Delivery on Eligible Orders Check Out Hot Sour Soup on eBay. Fill Your Cart With Color today! Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles.

Hot and Sour Soup/noodles Taiwanese style is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Hot and Sour Soup/noodles Taiwanese style is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:
  1. Make ready 1/4 Carrot thinly Shred
  2. Take 1/4 cup bamboo Shoots- thinly shred
  3. Take 5 pieces Jew ear mushrooms, thinly shred
  4. Get 200 g enoki mushrooms (remove roots and cut into 2 sections)
  5. Get 200 g shredded meat
  6. Take 100 g silken Tofu- thinly shred
  7. Take 2 whole eggs mixture
  8. Take 2 scallion, shred
  9. Get 1 tablespoon oil
  10. Make ready 1 tablespoon sesame oil
  11. Prepare 450 g dried or raw noodles noodles (1 serving)
  12. Make ready ★ seasoning materials
  13. Take Salt or chicken powder (to taste)
  14. Take White Pepper (to taste)
  15. Make ready 3 Tablespoons soy sauce
  16. Take 2 Tablespoon white vinegar
  17. Prepare 4-5 Tablespoon black vinegar
  18. Take 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
  19. Take 5-8 drops sesame oil (or more -optional)
  20. Prepare 2000 mL water

Chinese hot and sour glass noodle soup (酸辣粉) is definitely at the top of the list. Tangy and pungent, it's a classic Sichuan street food which has gained popularity in every corner of China and has made its way to some high-end restaurants. If you love big flavours, today's recipe won't disappoint. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil.

Steps to make Hot and Sour Soup/noodles Taiwanese style:
  1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
  2. Then preparing all the vegetables and cutting to desired width and size.
  3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
  4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
  5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
  6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
  7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
  8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
  9. Enjoy! ^_^

If you love big flavours, today's recipe won't disappoint. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil. Drain, rinse under cold running water to stop them cooking further, then drizzle over a little oil to prevent them sticking together. Although there are some differences in texture including the color and flavors, they share lots of similarities too. Hot and Sour Soup in the winter You Asked for It - Hot and Sour Soup!

So that’s going to wrap it up for this special food hot and sour soup/noodles taiwanese style recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!