Crockpot Chicken Vegetable Soup
Crockpot Chicken Vegetable Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, crockpot chicken vegetable soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Chicken Vegetable Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Crockpot Chicken Vegetable Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Add POTATOES, CELERY, CARROTS, ONION, GARLIC, BAY LEAF, THYME, and CHICKEN BROTH. If desired, cut larger chicken strips into bite-size pieces; add to slow cooker. Crock pot chicken and vegetable soup recipe is amazing! By combining chopped chicken breasts and froze veggies with a few seasonings, you can create one flavorful crockpot chicken vegetable soup!

To begin with this particular recipe, we have to prepare a few components. You can cook crockpot chicken vegetable soup using 11 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken Vegetable Soup:
  1. Make ready 4 each raw carrots
  2. Take 8 each stalks of raw celery
  3. Make ready the chicken broth (1/2 crockpot full)
  4. Get 4 each the cooked carrots from the broth
  5. Prepare 4 stalk the cooked celery from the broth
  6. Make ready 1 each cooked onion from the broth
  7. Prepare 4 cup frozen peas
  8. Take 1 the cooked piece of ginger from the broth
  9. Make ready 1 each cooked chicken from the broth
  10. Prepare 1 bunch small handful of chives
  11. Take 2 tbsp parsley flakes

If you love a good slow cooker meal, then this is for you! Everything goes into the slow cooker and it simmers away while you get on with your day. There is nothing crazy wonderful about this, it's just a good, hearty chicken and vegetable soup. I have been trying to eat more low-carb so this recipe isn't super creamy.

Instructions to make Crockpot Chicken Vegetable Soup:
  1. Clean the raw veggies
  2. Add broth the crockpot and heat on low
  3. Discard the tops and ends of raw veggies or save for your family bunny rabbit
  4. Dice raw celery and raw carrots into bite size pieces
  5. Add to broth
  6. Cook on low until carrots and celery are tender and cooked
  7. While that's cooking away, discard cilantro and parsley that's cooked
  8. Cut ends and stems off cooked celery and cooked carrots
  9. Dice into bite size pieces
  10. Set aside in a bowl
  11. Dice ginger, onion into bite sizes
  12. Put in bowl with others
  13. Debone chicken, cut on bite sizes
  14. Put in bowl with others
  15. After raw veggies are cooked add cooked veggies, chicken, peas
  16. Stir
  17. Dice chives
  18. Add half of the chives and parsley to crockpot
  19. Stir
  20. Cook 1 to 2 hours more on low until frozen peas are cooked
  21. Serve and garnish each bowl with chives

There is nothing crazy wonderful about this, it's just a good, hearty chicken and vegetable soup. I have been trying to eat more low-carb so this recipe isn't super creamy. I just love to eat this soup and I hope you will too. Gently mix together all the ingredients to make everything combine well. To start, place the chicken in the crockpot and season with salt, pepper, and meat & potatoes seasoning.

So that is going to wrap it up with this special food crockpot chicken vegetable soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!