Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jamerican curry chicken & rice soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jamerican Curry Chicken & Rice Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Jamerican Curry Chicken & Rice Soup is something that I have loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook jamerican curry chicken & rice soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jamerican Curry Chicken & Rice Soup:
- Get 1 pound chicken breast
- Get 4 cups reduced sodium chicken broth
- Get 2 cup cooked basmati rice
- Prepare 1 cup celery, diced
- Prepare 1 cup yellow onion, diced
- Prepare 1 cup tomato, diced
- Prepare 1 cup baby carrots, chopped
- Make ready 3 cloves garlic, minched
- Prepare 4 tablespoons Jamaican curry powder
- Make ready 1 teaspoon sea salt
- Prepare 1 teaspoon cracked black pepper
- Take 1/2 teaspoon ground cummin
- Prepare 1/2 teaspoon ground ginger
- Prepare 2 tablespoon olive oil
- Take 1 can (13.5 oz) reduced fat coconut milk
Enoy with peas and rice, if desired. Add chicken and coat with curry mixture until curry mixture is wet and sticks to chicken. This has been a staple of almost every Jamaican home for centuries. You can now add a Jamaican curry chicken recipe to your recipe Rolodex.
Instructions to make Jamerican Curry Chicken & Rice Soup:
- Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs)
- Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside.
- Heat the olive oil in a (separate) large stockpot over medium-high heat. Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally.
- Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine.
- Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min). Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer.
- Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm.
This has been a staple of almost every Jamaican home for centuries. You can now add a Jamaican curry chicken recipe to your recipe Rolodex. Jamaican Curry Chicken recipe Jamaican Curry Chicken is rich, spicy and hearty with great flavor. Jamaican Curry Chicken is one of the favorite dishes of Jamaicans. If you are looking for the real Jamaican-style curry chicken try our easy-to-follow recipe.
So that is going to wrap this up with this special food jamerican curry chicken & rice soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
