Chicken Curry Soup
Chicken Curry Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken curry soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Don't compromise between magnification and field of view. Your loupe magnification should be too. Save time and buy groceries online from Amazon.co.uk Chuck carrots, onion and potato into a saucepan with the chicken stock. Leave to cool, then add to blender and blend until smooth.

Chicken Curry Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken Curry Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken curry soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry Soup:
  1. Get 2 lb chicken breast diced
  2. Take 4 red chilis
  3. Take 1 jalapeño
  4. Make ready 1 large stump of ginger
  5. Prepare 1/2 small jar of red curry paste
  6. Make ready 1 bell pepper (red)
  7. Make ready 1 bell pepper (green)
  8. Make ready 1 head broccoli
  9. Prepare 1/2 lb green beans
  10. Prepare 1 cup heavy whipping cream
  11. Get 2 cans coconut milk or cream
  12. Prepare 3 tbs. coconut oil
  13. Take 1 lime, juiced
  14. Prepare 1 bundle cilantro
  15. Prepare 1 large white onion

Combine the cream of chicken soup and chicken stock in a saucepan; whisk to blend. Add the heavy cream and stir to blend. Add the diced cooked chicken to the saucepan along with about half of the curry powder and stir to blend thoroughly. Taste and add more curry powder, if desired and add salt and pepper, as needed.

Steps to make Chicken Curry Soup:
  1. Dice onion, ginger, jalapeño, and chili peppers (remove seeds for a more mild flavor). Cook in coconut oil for about 4 minutes.
  2. Add diced chicken and curry paste. Cook for 5-10 minuets.
  3. Add greenbeans, broccoli, and bell peppers. Cook for 3-5 minuets.
  4. Add coconut milk and heavy whipping cream and bring to boil. Reduce heat and simmer
  5. Add lime juice and cilantro before serving. Salt and pepper to taste.

Add the diced cooked chicken to the saucepan along with about half of the curry powder and stir to blend thoroughly. Taste and add more curry powder, if desired and add salt and pepper, as needed. Stir in the spices, frying for a minute until aromatic, then add the tomato purée. Add the chicken and cook until starting to colour. Heat oil in a heavy-bottomed pot over medium-high.

So that’s going to wrap this up with this special food chicken curry soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!