Chicken Tinola
Chicken Tinola

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken tinola. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Tinola is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Tinola is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken tinola using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tinola:
  1. Take 1 whole chicken cut into serving pieces
  2. Prepare 36 oz chicken broth or rice eashing
  3. Make ready 2 chayote cut into wedges
  4. Take 2 cup spinach
  5. Take 5 cloves garlic minced
  6. Prepare 1 medium onion chopped
  7. Get 1 thumb ginger, cut into strips
  8. Take 2 tbsp fish sauce

This involves pouring water on a rice cooker or pot where the rice will be cooked and stirring everything until starch goes off from the outer part of the rice. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key. Onions, garlic and ginger are added before being topped up with chicken and veg.

Instructions to make Chicken Tinola:
  1. Take a pot and sauté garlic, onion and ginger
  2. Add chicken and cook until color turns brown on both sides
  3. Add fish sauce and mix for 2 minutes
  4. Pour chicken broth or rice washing and bring to boil then simmer for 30 minutes
  5. Add chayote and simmer for 5 minutes
  6. Add spinach and salt and pepper for taste as necessary
  7. Serve hot by itself or with white steamed rice. Enjoy!

This soupy stew is great for restoring one's health - homemade chicken stock is key. Onions, garlic and ginger are added before being topped up with chicken and veg. Serve with a squeeze of lemon juice for an immune-boosting dish that is flavoursome, soothing and warming. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets.

So that’s going to wrap this up with this special food chicken tinola recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!