Tomato, Black Bean and Lemon Soup
Tomato, Black Bean and Lemon Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato, black bean and lemon soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Tomato, Black Bean and Lemon Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tomato, Black Bean and Lemon Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook tomato, black bean and lemon soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato, Black Bean and Lemon Soup:
  1. Prepare 1 tin black beans
  2. Take 1 tin chopped tomatoes
  3. Get 4 cloves garlic
  4. Get 1 small onion
  5. Get 1 yellow bell pepper
  6. Take 1 lemon
  7. Prepare Cayenne pepper
  8. Make ready Salt and pepper
  9. Get 2 cups vegetable stock
  10. Prepare Large handful fresh basil
  11. Prepare Vegetable oil

This Mediterranean-style soup is full of flavour. The cayenne is optional, but I like this with a little heat. This soup is a great crowd-pleasing, comforting cold weather dish! This vegetarian black bean tomato soup is one of those recipes.

Instructions to make Tomato, Black Bean and Lemon Soup:
  1. Roughly chop the onion, garlic and pepper.
  2. Add some vegetable oil to a large pan. When nice and hot add the onions and garlic, and stir for a 2 minutes.
  3. Add the peppers. Stir on the heat for another 2 minutes.
  4. Add the seasoning, a large pinch of cayenne, the lemon juice, the vegetable stock and most of the basil.
  5. Heat and stir until simmering. Use a hand-held blender until a smooth liquid is formed.
  6. Simmer for 15 minutes. Add more water the soup is too thick.
  7. Serve with a sprig of basil.

This soup is a great crowd-pleasing, comforting cold weather dish! This vegetarian black bean tomato soup is one of those recipes. I make this soup a lot for good reason: It's fast, healthy, inexpensive to make, and - most importantly - super delicious. The tomato and bean soup in The River Cottage Veg calls for homemade tomato sauce and fresh tomatoes. Onion and garlic - They add savory depth of flavor.

So that is going to wrap it up for this exceptional food tomato, black bean and lemon soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!