Zero-oil vegetable soup
Zero-oil vegetable soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, zero-oil vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Zero-oil vegetable soup Ruchi Sharma Vietnam. #myhealthykitchen Vegetable soup is hearty and flavorful,made with carrots,baby corn and glass noodles.

Zero-oil vegetable soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Zero-oil vegetable soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have zero-oil vegetable soup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zero-oil vegetable soup:
  1. Make ready 1 cup diced carrot
  2. Take 1/2 cup cleaned and diced baby corn
  3. Take 1 1/2 cup vegetable stock/water
  4. Prepare 2 medium size tomatoes pureed
  5. Take 1/2 cup bean glass noodles
  6. Get 4-5 garlic cloves chopped
  7. Take 3-4 fresh basil leaves
  8. Get 1-2 tbsp chopped coriander leaves
  9. Make ready 1 tsp black pepper
  10. Prepare to taste Salt

Vegetable manchow soup is a delightful Indo-Chinese thick soup which gets an extra bit of crunch with a garnish of deep-fried crispy noodles. A mix of finely chopped nutritious veggies sauteed along with Chinese sauces, cooked in flavourful vegetable stock and thickened with corn flour. The dark brown aromatic broth studded with colourful veggies - makes your mouth water as soon as it hits. Zero oil vegetable soup is a very delicious and healthy soup.

Instructions to make Zero-oil vegetable soup:
  1. Heat a pressure cooker over medium heat.
  2. Add garlic cloves,diced carrot,baby corn and tomato puree.Saute on low flame for 1-2 minutes.
  3. Now add vegetable stock,basil leaves,black pepper,salt to taste stir well and pressure cook for 1 whistle.
  4. After 1 whistle lower the flame and simmer for 10 minutes.
  5. Turn off the gas and let the steam release by itself.
  6. Now open lid add glass noodles to hot soup,cover and let them sit for few minutes,until noodles are soft.
  7. Divide soup into serving bowls,if required add salt and black pepper to taste.Garnish with fresh coriander leaves.
  8. Serve soup hot with cereal bread.

The dark brown aromatic broth studded with colourful veggies - makes your mouth water as soon as it hits. Zero oil vegetable soup is a very delicious and healthy soup. Good for the weight watcher and heart healthy too. You can take and mix any vegetable of your choice. I just suggest few which I like.

So that is going to wrap it up with this exceptional food zero-oil vegetable soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!