spicy hot and sour soup
spicy hot and sour soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy hot and sour soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

spicy hot and sour soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. spicy hot and sour soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make spicy hot and sour soup:
  1. Make ready 8 cup water
  2. Get 8 each chicken bouillon cubes
  3. Make ready 1/4 lb shredded pork
  4. Prepare 1 can julliened bamboo shoots
  5. Get 1/2 cup shredded cabbage
  6. Get 8 oz package baby portabella mushrooms
  7. Take 2 hot chili pepper with seeds, diced finely
  8. Get 8 oz diced tofu or bean curd
  9. Make ready 3 stalks green onion with tops finely chopped, reserved
  10. Make ready 5 tbsp white rice vinegar
  11. Make ready 3/4 tsp sesame oil
  12. Take 3/4 tsp sugar
  13. Make ready 2 tbsp dark soy sauce
  14. Make ready 1 tsp salt
  15. Make ready 1 tsp white pepper
  16. Take 1/2 tsp black pepper
  17. Take 2 lightly beaten eggs, reserved
  18. Take 1/2 cup cornstarch mixed in a half cup water, reserved

It is perfect to sip on cold winter days. Just like Egg Drop Soup or Wonton Soup, this soup is also a hot take out dish. This soup recipe is aptly titled, hot and sour soup. the hot element comes from ingredients like chilies or black pepper. So either red chili paste or green chili sauce is added.

Steps to make spicy hot and sour soup:
  1. In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
  2. Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
  3. Boil 3-5 minutes, until mushrooms and cabbage are tender.
  4. Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
  5. Allow to simmer for 3-5 minutes.
  6. Stir in cornstarch mixture to thicken and remove from heat.
  7. Pour beaten eggs in a slow stream while constantly stirring in one direction.
  8. Allow to sit 1-2 minutes, then stir in green onions.
  9. Serve hot and enjoy!

This soup recipe is aptly titled, hot and sour soup. the hot element comes from ingredients like chilies or black pepper. So either red chili paste or green chili sauce is added. Adding the chili paste and sauce, gives the soup its pungent and hot taste. Some folks add black or white pepper to get this quality of heat. Stir the mixture into the pan and cook for a minute, then pour in the hot stock and bring gently to the boil.

So that’s going to wrap it up for this exceptional food spicy hot and sour soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!