Pho Ga (Vietnamese Chicken Noodle Soup)
Pho Ga (Vietnamese Chicken Noodle Soup)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pho ga (vietnamese chicken noodle soup). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pho Ga (Vietnamese Chicken Noodle Soup) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pho Ga (Vietnamese Chicken Noodle Soup) is something that I have loved my entire life. They are nice and they look fantastic.

In a large saucepan, add the caramelised shallots and garlic, lemongrass, ginger, star anise, cinnamon stick, coriander seeds, Chinese five-spice, peppercorns, sugar, fish sauce, chicken stock and chicken breasts. Light yet flavorful, simple yet sophisticated, this fragrant noodle soup can warm your heart and soul. I will share with you how to cook authentic Pho Ga Hanoi with natural, real ingredients, as well as how to serve and eat it like a Vietnamese. Pho is a delicious and hearty Vietnamese soup that consists of broth, rice noodles, herbs, and meat.

To get started with this particular recipe, we must prepare a few components. You can cook pho ga (vietnamese chicken noodle soup) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pho Ga (Vietnamese Chicken Noodle Soup):
  1. Get 1100 g whole chicken
  2. Prepare 3 thumb-size ginger, peeled and cut vertically
  3. Get 3-4 medium onion, peeled and cut i to half
  4. Get 1 cinnamon stick
  5. Make ready 2-3 pieces star anise
  6. Get 4-5 pieces cloves or 1 tbsp coriander seeds
  7. Get 2 tsp salt
  8. Prepare 2-3 tbsp fish sauce
  9. Take 2 liters water
  10. Get Pho rice noodles, cooked per packaging instruction
  11. Prepare Garnish
  12. Take 1 cup bean sprout
  13. Take 1 large white onion, slices thinly
  14. Get 1/2 cut spring onion, chopped
  15. Prepare 1 cup coriander leaves
  16. Prepare Lemon or lime

The magic of Pho is that while the broth looks completely unassuming, it's actually full of complex-yet-delicate spice infused flavours. Pho Ga (Vietnamese Chicken Noodle Soup) is the quick poultry alternative to its more well-known and beloved cousin, Pho Bo (Vietnamese Beef Noodle Soup). Pho consists of rice noodles in a hearty and aromatic broth made from either beef or chicken stock, topped with meat and garnished with fresh herbs. Pho originated in Northern Vietnam and quickly became popular across Vietnam.

Steps to make Pho Ga (Vietnamese Chicken Noodle Soup):
  1. Parboil chicken per about 1 minute and then drain all the water to remove any gunks. Set aside.
  2. In a pan, dry roast ginger and onion until slightly browned. Transfer into the pot with chicken.
  3. In the same pan, roast over low heat cinnamon stick, star anise, and coriander seeds. The original recipe made use of a 1 black cardamon (cracked open) but I prefer to leave this one out. Roast for 1 minute until fragrant. Make sure the spices don’t burn. Place everything in a spice pouch and then transfer into the chicken pot. Note: if you are replacing coriander seed with cloves, add the cloves 20 minutes prior to end of the cook to maximize the flavor.
  4. Put 2 liters if water into the chicken pot with the ginger, onion and spice pouch. Put 2 tsp salt. Bring to boil then turn to low heat and simmer for 20-25 minutes.
  5. After 20-25 minutes, check if chicken is cooked through. Try to poke with a pork and see if the juice coming out is still pinkish.
  6. Once you see that it is cooked, turn off heat and take the chicken out. Put it in an ice bath to stop the cooking. Once cooled, pick out the meat of the chicken off the bones and set aside.
  7. Return the chicken bones and carcass into the pot and simmer for 45-60 minutes. You may want to add more salt as preferred. Add the cloves (if using) 20 minutes prior to turning the heat off.
  8. To serve, put the pho rice noodles in a bowl. Top with shredded chicken meat and garnish with thinly sliced onion, bean sprouts, coriander leaves and chopped spring onion. Ladle 1-2 cups of the soup base. Serve hot.

Pho consists of rice noodles in a hearty and aromatic broth made from either beef or chicken stock, topped with meat and garnished with fresh herbs. Pho originated in Northern Vietnam and quickly became popular across Vietnam. Vietnamese chicken noodle soup (Pho Ga) Pho, pronounced "Fuh" - not 'Fo' - is probably Vietnam's most famous dish. The locals have this light, fragrant noodle soup (usually with chicken ("Ga") or beef ("Bo") for breakfast. Pho is a Vietnamese noodle soup that's full of meat, herbs, spices, and broth.

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