Soto Ayam Lamongan / Indonesian Chicken Yellow Soup
Soto Ayam Lamongan / Indonesian Chicken Yellow Soup

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, soto ayam lamongan / indonesian chicken yellow soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Soto Ayam Lamongan is one of my ultimate childhood dishes. The variants is too many due regions and ethnicities which are enriching the diversity the variety.

Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have soto ayam lamongan / indonesian chicken yellow soup using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
  1. Get Ingredients A
  2. Make ready 1 whole chicken (medium)
  3. Prepare Or you can use any type of chicken pieces but don't use boneless chicken
  4. Get 1 lemon or lime
  5. Prepare Salt
  6. Get Ingredients B
  7. Get 8 cloves garlic
  8. Make ready 1 big onion or you can use a few pieces of shallots
  9. Prepare 1 tbsp coriander seeds
  10. Take 5 pcs candlenuts
  11. Make ready 2 cm size ginger (thumb width)
  12. Get 5 cm size turmeric (finger width)
  13. Take Vegetable oil or Sunflower oil
  14. Take (please don't use olive oil)
  15. Prepare Ingredients C
  16. Take 4 cm size Galangal
  17. Get 2 pcs Lemongrass
  18. Prepare 15 pieces Lime leaves
  19. Take Ingredients D
  20. Get Celery (1 or 2 sticks)
  21. Prepare 1 leek
  22. Take Ingredients E
  23. Get Salt
  24. Prepare Pepper
  25. Prepare Sugar
  26. Make ready Koya or Prawn Crackers crumble
  27. Get 4 cloves fried garlic
  28. Make ready 7 pcs fried prawn crackers

Soto Ayam Lamongan is originally from East Java, Indonesia. It is basically chicken soup but it is full of flavour from the chicken broth and the mixture of Asian. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric.

Instructions to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
  1. Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients.
  2. Blend all ingredients B until smooth.
  3. Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto.
  4. Rinse chicken with running warm water or pour hot water over the chicken.
  5. Put the chicken in the pot.
  6. Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour.
  7. Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour.
  8. Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes.
  9. Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour.
  10. Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like.

Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles, fried or boiled potatoes, chicken, fried onions, emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato. Soto Ayam Lamongan (Lamongan Chicken Soup) originated in Lamongan, East Java. Indonesia has so many different variations of soto.

So that is going to wrap it up with this special food soto ayam lamongan / indonesian chicken yellow soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!