Thick and Creamy Fava Bean Potage Soup
Thick and Creamy Fava Bean Potage Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thick and creamy fava bean potage soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thick and Creamy Fava Bean Potage Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Thick and Creamy Fava Bean Potage Soup is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook thick and creamy fava bean potage soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thick and Creamy Fava Bean Potage Soup:
  1. Get 100 grams Fava beans (boiled with salt, and inside skin peeled)
  2. Get 100 grams New Onions (or regular onions)
  3. Get 1 small clove Garlic
  4. Prepare 10 grams Butter
  5. Take 1 tsp Olive oil
  6. Make ready 1 tsp ●Sugar
  7. Prepare 1 block Maggi Bouillon
  8. Take 200 ml ●Water
  9. Get 100 ml Milk
  10. Make ready 1 Salt
  11. Take 1 Rough ground black pepper

We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Add beans, potato, carrot, broth, and water. In a slow cooker, combine all the ingredients. In a blender, purée the soup until smooth.

Instructions to make Thick and Creamy Fava Bean Potage Soup:
  1. Preparation: Take the fava beans out of the pod and boil for about 3 minutes with salt. Take the thin skin off. Slice the onions and garlic thinly.
  2. Add the butter, olive oil, and garlic to a pot. Make sure not to burn the garlic. Cook until fragrant.
  3. Add the fava beans and onion, and cook until the onions are clear and softened. Make sure not to burn them.
  4. Add the sugar, bouillon, and water. Put on low heat when it comes to a boil, and simmer for 3~5 minutes until the bouillon dissolves.
  5. Turn the heat off, add the milk and stir. Put it into a blender and blend until smooth.
  6. Put it back into the pot. Making sure not to burn it, warm the soup and season with salt if necessary.
  7. Plate the soup, and garnish with black pepper. The soup is ready.

In a slow cooker, combine all the ingredients. In a blender, purée the soup until smooth. Stir in the drained nopales, season with salt and pepper, and keep cooking until the beans are tender or at the desired consistency. You can use a bean masher to mash some of the beans and give the soup a creamy consistency. Mashed fava beans will thicken the soup.

So that is going to wrap it up with this special food thick and creamy fava bean potage soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!