Tom Kha (Spicy Thai Coconut Chicken Soup)
Tom Kha (Spicy Thai Coconut Chicken Soup)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tom kha (spicy thai coconut chicken soup). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tom Kha (Spicy Thai Coconut Chicken Soup) is something which I’ve loved my whole life.

Check Out Great Products On eBay. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. 'Gai' means chicken. So a Tom kha gai soup, known for its creamy coconut is actually referred to as a boiled aromatic soup that contains galangal and chicken.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Prepare 2 tsp Canola oil
  2. Take 1 cup Sliced Mushrooms
  3. Make ready 1/2 cup Chopped Red Bell Pepper
  4. Make ready 4 tsp Minced Peeled Fresh Ginger
  5. Prepare 4 clove Garlic, Minced
  6. Make ready 1 3-inch Stalk Lemongrass, Halved Lengthwise
  7. Get 2 tsp Sambel Oelek (ground fresh chile paste)
  8. Take 3 cup Chicken Stock
  9. Prepare 1 1/4 cup Coconut Milk
  10. Take 4 tsp Fish Sauce
  11. Make ready 1 tbsp Sugar
  12. Prepare 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
  13. Prepare 1/2 cup Green Onion Strips
  14. Get 3 tbsp Chopped Fresh Cilantro
  15. Take 2 tbsp Fresh Lime Juice

This tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor. The very best tom kha gai recipe I've ever made or tried. Tom Kha soup is made using less chili and features coconut milk to make a creamy mildly spiced and fragrant soup.

Steps to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
  2. Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
  3. Add chile paste; cook 1 minute.
  4. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
  5. Reduce heat to low; simmer for 10 minutes.
  6. Add chicken to pan; cook 1 minute or until thoroughly heated.
  7. Discard lemongrass. Top with onions, cilantro, and juice.

The very best tom kha gai recipe I've ever made or tried. Tom Kha soup is made using less chili and features coconut milk to make a creamy mildly spiced and fragrant soup. Tom Yum contains more chili and aromatic herbs which makes for a hot and sour soup. Tom Kha Gai is a creamy, spicy, slightly sour Thai chicken soup. It's a variation of the traditional Thai dish, Tom Kha.

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