A Nice Tomato and Vegetable Egg Soup
A Nice Tomato and Vegetable Egg Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, a nice tomato and vegetable egg soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Low Prices on Golden Vegetable Soup. Free UK Delivery on Eligible Orders Looking For Recipes For Soup? We Have Almost Everything on eBay. A Nice Tomato and Vegetable Egg Soup.

A Nice Tomato and Vegetable Egg Soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. A Nice Tomato and Vegetable Egg Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook a nice tomato and vegetable egg soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make A Nice Tomato and Vegetable Egg Soup:
  1. Get 800 ml Chicken broth
  2. Get 8 Cherry tomatoes (hulled)
  3. Get 100 grams Bean sprouts
  4. Take 1/3 Carrots (shredded)
  5. Take 1 clove Garlic (remove the sprout)
  6. Make ready 1 piece Ginger (peeled)
  7. Prepare 1 Takanotsume
  8. Take 2 Beaten eggs
  9. Get [Seasonings]
  10. Make ready 1 tbsp Usukuchi soy sauce (or soy sauce)
  11. Take 1 tbsp Mirin
  12. Get 1 Salt (adjust as needed)
  13. Take [To finish]
  14. Prepare 1 tbsp Katakuriko slurry
  15. Make ready 1 pinch Black pepper

Put the olive oil, the whole peeled garlic, bay leaf and the chopped onion in a saucepan and saute over low heat until the onion starts to turn golden brown. Add the peeled tomatoes cut into small pieces and cook until the tomato start to break down. Pour the water, season with a little salt, stir and boil over medium-hight heat. Heat the oil in a soup pot or wok over medium low heat.

Steps to make A Nice Tomato and Vegetable Egg Soup:
  1. Boil the chicken broth from. Add the garlic, ginger, and takanotsume and bring to boil. - - https://cookpad.com/us/recipes/146423-simple-tender-boiled-chicken-breast-meat
  2. When it comes to boil, cover with lid and cook for 10 minutes on low heat. Add the seasonings and adjust the taste. Then add the tomatoes, bean sprouts, and carrots as well.
  3. Once you reboil on high heat, cover with lid again and cook for 2 minutes on low heat. Turn off the heat and add the katakuriko slurry. Mix quickly and reheat over low again.
  4. Add beaten eggs and mix in a circular motion using chopsticks. Cover with a lid and cook for a minute in residual heat.
  5. Serve it onto a bowl, sprinkle on black pepper and you're finished.

Pour the water, season with a little salt, stir and boil over medium-hight heat. Heat the oil in a soup pot or wok over medium low heat. A Nice Tomato and Vegetable Egg Soup cookpad.japan. I came up with this dish when I saw a miso soup recipe using tomatoes. I added my own touches to it.-Be careful not to over cook the vegetables because the texture of the vegetables are also important.

So that is going to wrap it up for this special food a nice tomato and vegetable egg soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!