Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy thai chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Thai chicken soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Thai chicken soup is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook spicy thai chicken soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Thai chicken soup:
- Take 2 teaspoons canola oil
- Prepare 1 cup sliced mushrooms
- Prepare 1/2 cup diced red bell pepper
- Prepare 4 tsp minced fresh ginger
- Prepare 4 garlic cloves
- Make ready 1 lemongrass stalk
- Prepare 2 tsp sambal (fresh chili paste)
- Prepare 3 cup low sodium chicken stock
- Get 1 1/2 cup coconut milk
- Make ready 2 cup shredded chicken (I use white meat)
- Prepare 1/2 cup chopped green onion
- Get 1 cilantro and fresh lime to garnish
- Prepare 1 1/2 tsp fish sauce
- Get 1/4 cup rice uncooked.. added with the chicken stock. it will cook in the soup
- Take 1 1/2 tbsp thai red curry paste (Or little more if you like)
Place chicken broth in a large soup pot over medium-high heat. If you have leftover chicken or turkey bones, add those too. Add fresh chicken, leftover chicken, or turkey, and mushrooms. Cut the chicken tenders into tow or three bite sized pieces.
Steps to make Spicy Thai chicken soup:
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute..
- Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes.
- Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice
Add fresh chicken, leftover chicken, or turkey, and mushrooms. Cut the chicken tenders into tow or three bite sized pieces. Heat a pan over a medium high heat and add half of the coconut milk. When it boils add the Thai Red Curry paste and turmeric. Stir until this forms a paste and add the chicken tenders.
So that is going to wrap this up with this exceptional food spicy thai chicken soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
