Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black bean soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Black bean soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Black bean soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Try a Taster Pack A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this is a healthy vegetarian soup with a complete protein. If you add the chili powder, leave out the maple syrup.
To begin with this recipe, we have to first prepare a few ingredients. You can cook black bean soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Black bean soup:
- Get 1 tbsp olive oil
- Get 1 onion, diced
- Prepare 4 clove garlic, minced
- Prepare 4 can (15 ounces) each - black beans, rinsed well and drained
- Prepare 32 oz vegetable or chicken broth
- Get 1 lime, juice only
- Get 1 1/2 tsp ground cumin
- Prepare 1/2 tsp cayenne pepper, or to taste
Turn up the heat and bring to the boil. If it reduces too much, add a splash more water. Black beans don't have a strong flavour of their own but they do carry other flavours superbly, while at the same time yielding a unique velvety texture. It takes advantage of canned black beans and comes together quickly.
Instructions to make Black bean soup:
- Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes.
- Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender.
- Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired.
Black beans don't have a strong flavour of their own but they do carry other flavours superbly, while at the same time yielding a unique velvety texture. It takes advantage of canned black beans and comes together quickly. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top. This lightly creamy black bean soup is packed with flavor.
So that’s going to wrap it up with this special food black bean soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
