Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, black bean and chicken fiesta soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Black bean and chicken fiesta soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Black bean and chicken fiesta soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Black bean and chicken fiesta soup:
- Prepare main
- Make ready 3 or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces)
- Prepare 2 can chicken broth
- Prepare 2 can fiesta style corn
- Prepare 2 can Black beans
- Make ready 1 large can (12 oz) crushed tomatoes
- Prepare 2 can diced green chile 4oz
- Get 1 large onion, chopped
- Take 1 small container sour cream
- Prepare 1 packages shredded cheese (i used taco blend)
- Get 1 bunch cilantro
- Take 4 tbsp olive oil, extra virgin
- Get 4 chicken bouillon cubes
- Get spices
- Get 2 envelope taco seasoning
- Take 1 to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning
Black Bean and Chicken Soup Recipe photo by Taste of Home. I make a very similar soup. Double the chicken, use fiesta corn (corn with red and green peppers) and only a cup of chicken broth. Add a "tub" of Santa Fe cooking cream (formerly a Philadelphia Cream Cheese product but an easy recipe is available on line).
Steps to make Black bean and chicken fiesta soup:
- In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid.
- In a stock pot add 2 tbsp oil and chopped onion cook until tender
- Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat.
- Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first.
- Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing.
- Simmer on low for 1 hour stirring frequently.
- Serve hot and enjoy! Great in the winter months.
- I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!
- Other toppings suggestions: avocado, jalapenos, green onions, or black olives.
Double the chicken, use fiesta corn (corn with red and green peppers) and only a cup of chicken broth. Add a "tub" of Santa Fe cooking cream (formerly a Philadelphia Cream Cheese product but an easy recipe is available on line). The biggest difference is the topping. Take four small tortillas, cut them in strips and brush with olive oil. This healthy black bean soup recipe is easy to make with canned beans.
So that’s going to wrap it up for this special food black bean and chicken fiesta soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
