Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black bean taco soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Check Out Black Bean On eBay. Top with Cheddar cheese, if desired. Stir in taco seasoning, corn, black beans, tomatoes, tomato sauce, and green chilis. Serve with tortilla chips and your favorite toppings.
Black Bean Taco Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Black Bean Taco Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black bean taco soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Bean Taco Soup:
- Get 1 lb ground beef, cooked, drained
- Make ready 1 medium onion, chopped
- Prepare 1 packages taco seasoning
- Make ready 1 can 16.5 oz, sweet corn kernels, drained
- Get 1 can 15.5 oz, black beans, drained and rinsed
- Get 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
- Take 1 can 8 oz, tomatoe sauce
- Get 1 sour cream
- Get 1 shredded cheese
- Prepare 1 Tostitos Original Restaurant Style chips
When the oil is hot, add the diced red bell pepper and onion. You can make this taco soup quick and easy for delicious, low-calorie weeknight dinners. Options to make easy taco soup with ranch dressing, or with my famous homemade taco seasoning (featured on the Rachael Ray Show!) are included. Combine the beef mixture with the tomatoes, corn, black beans, kidney beans, ranch dressing mix, and taco seasoning in the crock pot.
Instructions to make Black Bean Taco Soup:
- Brown meat and onion in your soup pot. Drain. Put meat back in pot.
- Add taco seasoning and water according to the package and simmer for about 8 minutes.
- Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
- Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
- Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.
Options to make easy taco soup with ranch dressing, or with my famous homemade taco seasoning (featured on the Rachael Ray Show!) are included. Combine the beef mixture with the tomatoes, corn, black beans, kidney beans, ranch dressing mix, and taco seasoning in the crock pot. Serve the soup topped with cheese, sour cream, and tortilla chips. This taco soup recipe is the perfect change of pace on taco night! It's full of black beans, kidney beans, spicy Rotel tomatoes, sweet corn, savory beef broth, and lots of spices and herbs!
So that is going to wrap this up with this exceptional food black bean taco soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
