Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, noodle soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Noodle Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Noodle Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have noodle soup using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Noodle Soup:
- Get 3 eggs
- Make ready Half pack crab stick
- Prepare 6 pcs shrimp dumpling
- Get Around 15 pcs stalks of bakchoy
- Get 1 pack noodle
- Take Chicken powder
Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. A great chicken noodle soup recipe for using up leftover cooked chicken. Combine with broccoli, peas or any other vegetables that need eating. Good stock is the key to this recipe, so use the best.
Instructions to make Noodle Soup:
- In a pot bring water to boil then poach the eggs then set aside. Then boil dumpling for 5 mins then set aside. Throw water. Boil new water add the noodle and vege and the rest of ings. Season the soup with chicken powder.
Combine with broccoli, peas or any other vegetables that need eating. Good stock is the key to this recipe, so use the best. If using uncooked noodles, add them now. To make the soup more spoon-friendly, you can take a long knife and slice across the pot a few times to cut the noodles (or just eat them first with a fork!). Fresh ones (sold in the fridge section) have a better texture than dried.
So that is going to wrap it up with this exceptional food noodle soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
