Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham and bean soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ham and Bean Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Ham and Bean Soup is something which I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have ham and bean soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and Bean Soup:
- Make ready Cooked diced ham
- Take Chicken broth
- Get Great Northern Beans or 1lb dry
- Make ready medium Idaho Potatoes
- Get Kosher Salt
- Make ready Course Black Pepper
- Make ready Nature Seasoning
- Make ready Thyme
- Make ready Basil
- Prepare Crushed Red Pepper
When ready to make the soup, drain and rinse the beans. In a large dutch oven add; olive oil, onion, carrot and celery with a pinch of salt. How to Make Ham and Canned Pinto Bean Soup: Sauté chopped onions, garlic and diced ham in butter until onions are translucent. Slowly add in evaporated milk and chicken broth while stirring.
Steps to make Ham and Bean Soup:
- If you are using dry beans make sure to cover in about 2 inches of water overnight with a little bit of baking soda in it. Drain & rinse well before adding to the cooking pot.
- Once that is taken care of, add all of the ingredients to the crock pot & cook on low.
- If no crockpot, add the beans and the rest of the ingredients to the cooking pot and bring to a boil.
- Now that it is boiling turn down to a simmer stirring every 20 minutes for 90-120 minutes or until the meat, potatoes, & beans are tender.
How to Make Ham and Canned Pinto Bean Soup: Sauté chopped onions, garlic and diced ham in butter until onions are translucent. Slowly add in evaporated milk and chicken broth while stirring. A warm comforting soup perfect for using up leftover ham and veggies. Made with white beans, canned tomatoes and cabbage for a filling meal. Put it to good use in this comforting slow-cooker soup.
So that’s going to wrap it up for this exceptional food ham and bean soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
