Mike's Spicy Thai Chicken Rice Noodle Soup
Mike's Spicy Thai Chicken Rice Noodle Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's spicy thai chicken rice noodle soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. You'll definitely want a lot of broth for this dish. ● Turn off heat. Ingredients of Mike's Spicy Thai Chicken Rice Noodle Soup. You need of Spicy Thai Chicken Broth.

Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mike's Spicy Thai Chicken Rice Noodle Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Make ready Noodles
  2. Prepare 16 oz Asian Rice Stick Noodles [room temp]
  3. Take Spicy Thai Chicken Broth
  4. Prepare Precooked Rotisserie Shreadded Chicken
  5. Take 32 oz Chicken Broth [+ reserves]
  6. Take Thai Kitchen Fish Sauce [+ reserves]
  7. Make ready Thai Lemon Grass [minced]
  8. Get Thai Chile Peppers [stems removed - left whole - + reserves]
  9. Get Thai Basil [chopped + reserves]
  10. Get Fresh Bean Sprouts [left whole - + reserves]
  11. Get Chinese 5 Spice
  12. Get 1" Piece Fresh Ginger [peeled - left whole]
  13. Take Celery With Leaves [sliced]
  14. Get White Or Purple Onions [sliced]
  15. Get Fresh Garlic [smashed and fine chopped]
  16. Get Juice Of 1 Thick Lime Wedge [+ reserves]
  17. Prepare Fresh Snap Peas
  18. Take Carrots [sliced]
  19. Get Black Pepper
  20. Get Siracha Garlic Chile Sauce [+ reserves]
  21. Make ready Powdered Chicken Bullion
  22. Prepare Soy Sauce [+ reserves]
  23. Get Garnishments
  24. Get Fresh Bean Sprouts
  25. Make ready Siracha Garlic Chile Sauce
  26. Get Thai Chile Peppers [sliced]
  27. Prepare Jalapeños [sliced]
  28. Prepare Sliced Boiled Eggs
  29. Get Fresh Thai Basil
  30. Take Fresh Cilantro
  31. Get Lime Wedges
  32. Get Soy Sauce
  33. Get Fish Sauce
  34. Take Options [add all to broth if chosen]
  35. Make ready Cinnamon Stick
  36. Take Coconut Milk
  37. Take Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]

Mike's Spicy Thai Chicken Rice Noodle Soup. Lemongrass, ginger, fish sauce, rice noodles all come together in one fantastic Spicy Thai Chicken and Rice Noodle soup. Thai Spicy Chicken Noodle SoupEveryday Easy Eats. Perfect Thai soup recipe. must try!

Steps to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Here's what you'll need.
  2. Rinse and chop your vegetables.
  3. ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
  4. Prepare your chilled, fresh garnishments and place on table in seperate bowls.
  5. ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
  6. Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
  7. ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
  8. ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!

Thai Spicy Chicken Noodle SoupEveryday Easy Eats. Perfect Thai soup recipe. must try! The first time I made it I used the rice noodles and thought they were alittle too much so the second time I used thin egg noodles and enjoyed it. Here is how you achieve that. Ingredients of Mike's Spicy Thai Chicken Rice Noodle Soup.

So that’s going to wrap this up for this special food mike's spicy thai chicken rice noodle soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!