Bean soup
Bean soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bean soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Bean soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Bean soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have bean soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bean soup:
  1. Get black beans drained and rinsed
  2. Get pinto beans,drained and rinsed
  3. Take white beans,drained and rinsed
  4. Prepare garlic diced
  5. Prepare diced onion
  6. Get ground beef, browned
  7. Take vegetable broth
  8. Prepare diced tomatoes
  9. Get diced celery
  10. Prepare mixed vegetables
  11. Get salt and pepper

In a large saucepan, heat the oil and butter, then add the onions and celery. Add the tomatoes and stock, bring to a simmer, then add the beans and cabbage. Tip in the chopped tomatoes, half fill the can with water, and add to the pan. Season, then whizz using a hand blender until smooth.

Instructions to make Bean soup:
  1. Brown the ground beef, onion and celery in dutch oven on medium heat.
  2. And add all the rest of the ingredeints heat through.
  3. Serve with shredded cheese and cornbread

Tip in the chopped tomatoes, half fill the can with water, and add to the pan. Season, then whizz using a hand blender until smooth. This hearty, warming Mexican bean soup uses basic store cupboard ingredients and is cooked from scratch in the microwave. Add extra chilli powder for a spicy kick. This meal, if served as six.

So that’s going to wrap it up for this special food bean soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!