Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, black bean and rice soup - slow cooker. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Black Bean and Rice Soup - Slow Cooker is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Black Bean and Rice Soup - Slow Cooker is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
- Get Black Bean Soup:
- Take each unsalted black beans, drained and rinsed
- Get large bell pepper, diced
- Prepare jalapeno, diced (seeds removed for less heat)
- Get yellow onion, diced
- Take garlic, minced
- Take celery, diced
- Get salsa (whatever kind)
- Take chili powder
- Take ground cumin
- Prepare salt
- Make ready each dried oregano, smoked paprika
- Take ground coriander, pepper
- Prepare unsalted vegetable broth
- Get Juice of 1/2 lime
- Prepare Rice:
- Make ready long grain rice
- Make ready unsalted vegetable broth
Ingredients for Slow Cooker Black Bean and Rice Soup: black beans with liquid; petite diced tomatoes; chicken stock or canned chicken broth (or use vegetable stock for vegetarian or vegan version) finely chopped onion; minced garlic; ground cumin; dried oregano (preferably Mexican oregano) ground Ancho chile powder (could substitute regular chile powder) ground Chipotle chile powder (could. Black Bean and Rice Soup - Slow Cooker instructions. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Once your soup is ready, switch to the warm setting.
Steps to make Black Bean and Rice Soup - Slow Cooker:
- Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
- Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
- While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
- Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!
Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Once your soup is ready, switch to the warm setting. Black Bean and Rice Soup - Slow Cooker step by step. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Once your soup is ready, switch to the warm setting.
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