Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, capitol hill bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Capitol Hill Bean Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Capitol Hill Bean Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook capitol hill bean soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Capitol Hill Bean Soup:
- Prepare 1 pound dried white navy beans, sorted of debris and rinsed
- Prepare 1 (about 1-lb.) ham bone or uncured ham hock (I used the center bone with lots of meat from the ham dinner we had the day before)
- Get 2 1/2 quarts water (10 cups)
- Prepare 1 large russet potato (about 8 oz.)
- Take 3 cups chopped celery (about 6 stalks)
- Get 3 cups chopped yellow onion (about 3 medium onions)
- Make ready 1-3 Garlic clove, minced
- Take 3 teaspoons kosher salt
- Take 3/4 teaspoon black pepper
- Prepare 1/4 cup chopped fresh flat-leaf parsley
You could say it's a rare unanimous mandate. According to one story, the tradition was started by a Congressman from Idaho who contended the soup should always include mashed potatoes, presumably Idaho potatoes. Place the beans in a large dutch oven, add the water and soak for at least eight hours and up to overnight. When ready to cook the soup, add the ham, cover and bring to a boil over high heat.
Steps to make Capitol Hill Bean Soup:
- Place beans in a Dutch oven or large casserole; add water to cover, and soak 8 hours or overnight. Drain beans. Add ham bone and water. Cover and bring to a boil over high; reduce heat to medium-low, and simmer 1 hour.
- Rinse potato; pierce with a fork, and wrap potato in a paper towel. Microwave on HIGH until tender, about 4 to 5 minutes; peel and mash potato. Stir potato, celery, onion, garlic, salt, and pepper into bean mixture; simmer over medium-low until beans are tender, about 1 hour.
- Remove ham bone from Dutch oven, and let stand until cool enough to handle, about 20 minutes. Remove and discard bone and fat; dice meat, and stir into bean mixture. Top each serving with chopped parsley
Place the beans in a large dutch oven, add the water and soak for at least eight hours and up to overnight. When ready to cook the soup, add the ham, cover and bring to a boil over high heat. Reduce the heat to low and simmer at least an hour. Senate Bean Soup is one of the many great traditions of the American Congress. Bean soups have likely always appeared on Capitol Hill menus for as long as there has been a Capitol - owing to the simplicity of the recipe matched with the ready availability of ingredients.
So that is going to wrap it up with this special food capitol hill bean soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
