Slow cooker 15 bean & ham soup with or without pasta
Slow cooker 15 bean & ham soup with or without pasta

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker 15 bean & ham soup with or without pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Slow cooker 15 bean & ham soup with or without pasta is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Slow cooker 15 bean & ham soup with or without pasta is something that I have loved my entire life.

Read customer reviews & Find best sellers. Using dried beans, makes the soup unbelievably flavorful, since the beans soak up the flavor from the seasonings and meat as they cook. Using the slow cooker makes it unbelievably EASY, since you can set it and forget it! In a colander or sieve, rinse beans thoroughly.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Get dried hurst 15 bean soup mix with seasoning packet
  2. Make ready Optional šŸ‘‡
  3. Prepare baking soda plus enough water to soak beans overnight
  4. Prepare diced ham or 2 to 3 ham hocks
  5. Get small yellow onion diced
  6. Prepare carrots peeled and diced
  7. Get celery peeled and diced
  8. Make ready garlic minced
  9. Get butter
  10. Get dried basil
  11. Take black pepper
  12. Take dried thyme
  13. Make ready bay leaf
  14. Prepare water
  15. Get low sodium chicken broth
  16. Prepare can Italian flavored diced tomatoes or use petite >
  17. Prepare tomatoes with 1 tsp. Italian seasonings mixed in
  18. Take salt
  19. Prepare chopped kale
  20. Take lemon juiced
  21. Prepare hot sauce
  22. Get (Optional)1 1/2 cups ditalina pasta
  23. Get Shredded Parmesan cheese

Add ham, onion, carrots, celery, garlic, basil, thyme and water. Add everything to the slow cooker except the taco seasoning and salsa, for too much salt and tomatoes prevent the beans from softening. In a colander rinse and inspect beans thoroughly. Pour beans into slow cooker with liquid, onion.

Steps to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
  2. If you soaked the beans give them a quick rinse and add to slow cooker
  3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
  4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
  5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

In a colander rinse and inspect beans thoroughly. Pour beans into slow cooker with liquid, onion. Cover with water and soak the beans overnight. When serving a crowd, we put this chili on in the morning and then prepare a chili bar with toppings so our guests can help themselves! Combine onion, garlic, carrots, celery, black pepper, thyme, bay leaf, soy sauce, chicken broth, and diced tomatoes in slow cooker.

So that is going to wrap it up with this exceptional food slow cooker 15 bean & ham soup with or without pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!