Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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15 bean Cajun soup mix with smoked sausage & rice is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. 15 bean Cajun soup mix with smoked sausage & rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Take hurst ham beens 15 bean cajun soup mix
- Get medium white or yellow onion diced
- Get green bell pepper diced
- Get red bell pepper diced
- Get celery diced
- Get garlic minced
- Prepare Seasoning packet from beans
- Take parsley
- Take filtered water
- Prepare chicken broth
- Make ready ham hock
- Make ready each beef smoked sausage sliced and halfed
- Make ready Juice of 1 small lemon
- Take petite diced tomatoes don't drain
- Make ready Italian seasonings
- Take sea salt
- Prepare black pepper
- Make ready butter
- Make ready For rice 👇
- Take white instant rice
- Get filtered water
- Get sea salt
- Get pepper
- Prepare garlic powder
- Make ready butter
Rinse and sort through beans and check for unwanted debris and discard. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in. Brown sausage in a skillet on medium high heat and set.
Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
Mix up and add ham hock in. Brown sausage in a skillet on medium high heat and set. Remove the seasoning packet, rinse the beans and pick through them to make sure they are clean before adding them to the slow cooker. It is easy to customize this recipe using other variations or made to be vegan friendly. Heat olive oil in a large saucepan or Dutch oven.
So that’s going to wrap it up with this special food 15 bean cajun soup mix with smoked sausage & rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
