Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, teriyaki chicken noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Teriyaki Chicken Noodle Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Teriyaki Chicken Noodle Soup is something which I have loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Noodle Soup:
- Take Broth
- Get 3 inch cinnamon stick
- Get 3 cloves garlic
- Make ready 0.5 tsp freshly grinded black pepper
- Take 2 tbsp dark soy sauce
- Make ready 2 tbsp brown sugar
- Take 1 tbsp fish sauce
- Make ready 2 tbsp hoisin sauce
- Take x 2 Lee Brand wonton base soup mix
- Get 1 chicken stock cube
- Make ready 4 cups water
- Take 2 tsp sunflower oil
- Prepare Teriyaki Chicken
- Make ready 500 g chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick
- Prepare 2 tbsp teriyaki sauce
- Make ready 2 tbsp hoisin sauce
- Prepare 1/2 tsp sesame seeds
- Make ready 1 tbsp spring onion, chopped
- Take 1 tsp sesame oil
- Make ready Noodles & toppings
- Take 2 carrots julienned
- Prepare 1/2 cup bamboo shoots
- Get 220 g instant noodles or quick cook rice/egg noodles (whatever your preference)
- Make ready Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges
Stir in the ginger and teriyaki marinade or soy sauce and then add the five-spice powder for a real flavour hit. To make the sauce, mix the hot water and sugar in a large roasting dish, stirring to allow the sugar to melt and the water to cool. This should only take a few minutes. In a bowl, mix the chicken with the teriyaki sauce.
Steps to make Teriyaki Chicken Noodle Soup:
- To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper
- In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes.
- After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry.
- In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes.
- When it is time to serve, heat the broth (lid on) until it is piping hot.
- While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself)
- In another pot, add hot water and cook the noodles as directed on the packet and drain.
- To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots.
- Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds
This should only take a few minutes. In a bowl, mix the chicken with the teriyaki sauce. Meanwhile, cook the noodles to pack instructions. Drain well, then toss with the sesame oil and soy sauce. Halve each chicken breast into two thin escalopes, cutting out the white tendon on the underside if visible.
So that is going to wrap this up for this exceptional food teriyaki chicken noodle soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
