Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creole black bean vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Creole Black Bean Vegetable Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Creole Black Bean Vegetable Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook creole black bean vegetable soup using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creole Black Bean Vegetable Soup:
- Take Lg. Jar Green Beans
- Prepare Lg. Jar Sweet Peas
- Get Lg. Jar Carrots
- Get Lg. Jar Sweet Corn
- Make ready Lg. Jar Potatoes
- Get Lg. Jar Dices Tomatoes, undrained
- Prepare Yellow Onion, thinly sliced
- Get Sm. Can Black Beans, rinsed and drained
- Get Bottle V8 Original Juice
- Get Sm. Can Tomato Sauce
- Get tsps. Garlic Powder
- Take tsps. Onion Powder
- Prepare Black Pepper
- Take Salt
- Prepare Tbsps. Creole Seasoning
In a large saucepan combine beans with broth. Add ham, celery, onion, garlic, seasonings and sauces. Soak black beans in water overnight. The next day, drain and rinse before using.
Instructions to make Creole Black Bean Vegetable Soup:
- In a large stock pot add all the ingredients. Cook on medium high heat til heated through. Serve immediately and Enjoy
- If using frozen vegetables cook til vegetables are tender according to package directions*
Soak black beans in water overnight. The next day, drain and rinse before using. I made a few changes to make it thicker and tastier. What's not to love about that? Use your favourite creole seasoning, the one.
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