Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken corn soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken corn soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken corn soup is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have chicken corn soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Take boil chicken
- Prepare chicken stock
- Get vinegar
- Get soya sauce
- Take egg
- Take corn flour as required
- Take salt to taste
- Get tsp black pepper
- Take boil corn
- Make ready noodles boil
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken corn soup:
- Boil chicken and make small piece - in 2 cup chicken stock add all ingredients except corn flour and egg. - when boil put egg little by little. and mix corn flour in water and add in soup when soup will be thick turn off the heat.
- Serve and Enjoy.
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that’s going to wrap it up with this exceptional food chicken corn soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
