French Onion Soup with Parmesan/Mozzarella Croutons
French Onion Soup with Parmesan/Mozzarella Croutons

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, french onion soup with parmesan/mozzarella croutons. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

French Onion Soup with Parmesan/Mozzarella Croutons is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. French Onion Soup with Parmesan/Mozzarella Croutons is something that I have loved my whole life.

Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup. Bake until golden brown an cheese has melted. French Onion Soup with Parmesan/Mozzarella Croutons is one of the most well liked of recent trending foods on earth.

To begin with this recipe, we have to prepare a few ingredients. You can have french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:
  1. Take 4 yellow onions, finely sliced
  2. Take 4 red onions, finely sliced
  3. Take 1 leek, finely sliced and washed
  4. Get 5 clove garlic, minced
  5. Prepare 2 tablespoons butter
  6. Make ready 2 tbsp olive or avocado oil
  7. Get 1 dried bay leaf
  8. Get 2 litres good quality unsalted beef stock
  9. Take 3/4 cup red wine
  10. Get 1 teaspoon apple cider vinegar
  11. Make ready 1/4 cup grated mozzarella & parmesan to serve
  12. Take 2 tablespoons salt (to taste)
  13. Prepare 1 tablespoon ground pepper (to taste)
  14. Make ready 1 French stick, sliced thickly diagonally
  15. Prepare 1/4 cup grated cheddar and Parmesan

Here is how you achieve that. Ingredients of French Onion Soup with Parmesan/Mozzarella Croutons. In a Dutch oven, saute onions in butter until tender. Add the broth, water, soup mix, pepper, Worcestershire sauce and garlic powder.

Steps to make French Onion Soup with Parmesan/Mozzarella Croutons:
  1. Slice all onions and leeks.
  2. Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
  3. Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
  4. Once the onions are done, add garlic, bay leaf, salt and pepper.
  5. Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
  6. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
  7. Bake until golden brown an cheese has melted. Remove and set aside.
  8. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!

In a Dutch oven, saute onions in butter until tender. Add the broth, water, soup mix, pepper, Worcestershire sauce and garlic powder. In a pan add olive oil and onions. Once pink add sugar and balsamic vinegar. Evenly ladle in the french onion soup to each bowl.

So that’s going to wrap it up for this exceptional food french onion soup with parmesan/mozzarella croutons recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!