Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken & okra soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chicken & Okra Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken & Okra Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken & okra soup using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken & Okra Soup:
- Get Oil of your choice
- Get Capfuls of Apple Cider Vinegar (optional)
- Prepare water
- Make ready Parsley Flakes
- Get Basil Leaves (minced)
- Prepare (non-spicy) Chili Powder
- Make ready Sea Salt
- Take Curry Powder
- Get Chicken Wings
- Take Frozen Okra (9 oz) [I got from Dollar Tree]
- Make ready Rice (optional)
- Get White Rice
- Get Water
- Take Salt
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Steps to make Chicken & Okra Soup:
- First cut chicken into sections separating wing tip from drumstick and flat. Lightly season chicken with pinch of each seasoning. Set aside.
- While preparing chicken, heat oil in deep pot over medium heat.
- After oil has been on/heating up for about 2-3 minutes add chicken to pot(being careful not to drop in or oil could splash)
- Fry/sear chicken for 5-7 minutes ensuring each side is cooked and chicken gains slight golden brown color.
- Next add the remainder of your seasonings as well as the 6 1/4 cups water and apple cider vinegar to pot with chicken. (There should still be some oil in the bottom of the pot)
- Cook (boiling) over medium high heat for 25-30 minutes until flavors marry and flavors become aromatic.
- After chicken and soup has been boiling for about 30 minutes, add okra and boil for 4-5 minutes.
- Soups done!
- Rice instructions (optional)
- Add 1.5 cups of water and pinch of salt to small pot. Bring to boil over medium-high heat.
- Once boiling add rice to pot and stir occasionally until water has been absorbed/cooked off. (I like to add a small dash or butter or oil when water is almost fully out)
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