Ramen noodle soup
Ramen noodle soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ramen noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Ramen noodle soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Ramen noodle soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have ramen noodle soup using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ramen noodle soup:
  1. Make ready broth
  2. Prepare 3 cup water
  3. Get 1 chicken boullion or ramen seasoning
  4. Get 1 tsp soy sauce
  5. Prepare 1 tsp worcestershire sauce
  6. Make ready 1/4 tsp red miso paste
  7. Take 1/4 tsp toasted sesame seeds
  8. Make ready 1 tsp apple cider vineger
  9. Get 1 tsp lemon juice
  10. Take 1 dash toasted sesame oil
  11. Take sirracha
  12. Make ready filling; adjust amounts according to hunger level
  13. Make ready 1 packages Ramen, Udon, or other Asian noodles
  14. Get 1/2 cup mushrooms
  15. Make ready 1 slice meat, my favorite is kielbasa
  16. Prepare 2 large eggs
  17. Get 1 green onion
  18. Take 1 cup spinach

Tare is often added to broth to make the soup. Remove the egg and transfer to a bowl of cold water. Leave to cool completely (change the water once. S lurping your way through an Asian noodle soup is a much-loved Australian pastime, but our soup of choice is changing.

Steps to make Ramen noodle soup:
  1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
  2. Slice the meat, mushrooms, and green onion so you can add them quickly later.
  3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
  4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
  5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
  6. Slice the green onion into small pieces and throw it in with the spinach for the last minute.
  7. Remove from heat and add final ingredients just before serving

Leave to cool completely (change the water once. S lurping your way through an Asian noodle soup is a much-loved Australian pastime, but our soup of choice is changing. Cook a pack of instant veggie ramen noodles whilst boiling peanut butter, sesame oil, soy sauce and sriracha in another pan. Tip the noodles in the sauce before serving up on a dish with sliced cucumber and spring onions. This quick midweek meal for one takes your veggie ramen noodles to the next level.

So that is going to wrap it up for this special food ramen noodle soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!