Chicken and Broccoli Casserole
Chicken and Broccoli Casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken and broccoli casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Chicken and Broccoli Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken and Broccoli Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken and broccoli casserole using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken and Broccoli Casserole:
  1. Get 2 lb cubed chicken
  2. Get 1 large minced onion
  3. Prepare 4 clove minced garlic
  4. Get 1 pinch thyme
  5. Get 1 pinch basil
  6. Make ready 1 pinch dill
  7. Get 1 pinch salt and pepper to taste
  8. Prepare 1 dash worcestershire sauce
  9. Prepare 1 dash hot sauce
  10. Take 1 dash soy sauce
  11. Get 12 oz dumpling size egg noodles
  12. Prepare 1 can cream of chicken
  13. Take 1 can cream of mushroom
  14. Prepare 1 can milk (use soup can)
  15. Prepare 1/4 cup grated parmesan cheese
  16. Make ready 3 cup grated sharp cheddar
  17. Make ready 1/4 cup italian bread crumbs
  18. Get 10 oz frozen broccoli (thawed)

Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the.

Instructions to make Chicken and Broccoli Casserole:
  1. Preheat oven to 350°F
  2. Boil the egg noodles al dente. Drain. Return noodles to pot. I like to melt in a few pads of butter here to the noodles while they are still hot but that is optional.
  3. In a pot with cooking oil combine the FIRST TEN INGREDIENTS and cook until chicken is slightly browned
  4. Take your pot with the FIRST TEN INGREDIENTS and dump it into the pot with the egg noodles. Mix together.
  5. Now take your pot that had the chicken in it and add the soup and milk to it. Scrape up any of the goodness left in the pot by the chicken as to help give it flavor. Stir until smooth and heated through. I also like to melt more butter into the soup here but once again that is optional.
  6. Whisk all the grated cheeses into the soup
  7. Add the broccoli into the pot with the egg noodles.
  8. Add soup mixture to pot with the egg noodles and broccoli. Mix well. Take this mixture and dump it into a 9 by 13 inch greased baking dish or casserole tray. Add a little extra cheese to the top if you want here.
  9. Bake covered at 350°F for 45 minutes
  10. Remove from oven and remove cover
  11. Spread bread crumbs over casserole and place back in the oven uncovered until slightly browed

In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the. This one-pan chicken-and-broccoli recipe comes out of the oven all browned, cheesy and bubbling like a casserole, but is really prepared more like a skillet meal on the stovetop. Serve with a crunchy green salad. Cook the chicken (or use a pre-made rotisserie chicken) and shred, or chop four cups of the meat and then set it aside.

So that’s going to wrap this up with this special food chicken and broccoli casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!