Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade chicken noodle soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade chicken noodle soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Homemade chicken noodle soup is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can have homemade chicken noodle soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade chicken noodle soup:
- Take 3 large Boneless chicken breast
- Get 1 can cream of chicken
- Take 1 1/2 can chicken broth
- Prepare 1 packages wide egg noodles
- Take 1/2 cup chedder cheese
- Prepare 1 1/2 cup water
- Make ready 1/2 tbsp seasoning salt
- Get 1/2 tsp paprika
- Get 1/3 tsp lemon pepper
- Get 1 dash garlic salt or powder
- Prepare 2 pinch onion salt
- Get 1 salt
- Make ready 1 peper
We recommend making double and enjoying reheated the next day. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. A delicious and hearty soup that's also low in fat.
Steps to make Homemade chicken noodle soup:
- cook chicken and cut into small bits
- cook noodles
- add your cream of chicken to cooked and drained noodles
- mix add chicken broth
- mix add chicken
- mix together add water
- then add all seasonings
- last at chedder cheese cook for about 20 min on a Med-low
Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Soup: Heat oil in a large pot over medium meat.
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