Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kek's ez chicken noodles. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kek's EZ Chicken Noodles is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kek's EZ Chicken Noodles is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook kek's ez chicken noodles using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kek's EZ Chicken Noodles:
- Make ready 1/2 lb egg noodles
- Make ready 1 can cream of chicken soup
- Prepare 1 can cream of mushroom or cream of celery
- Get 1/3 cup chicken stock
- Get 1 can drained white chiken breast or lefover works well here too
- Get 1 salt n pepper to taste
Try this speedy one-pan ginger chicken with noodles and green beans as a quick and easy midweek meal. Marinate chicken with pepper, salt, soya sauce and spice powder or garam masala. Cover and set aside until the noodles are boiled. Add noodles to the boiling water.
Steps to make Kek's EZ Chicken Noodles:
- cook noodles as directed or maybe a min. less till aldente.
- drain noodles
- Add cans of cream soup and stock and chicken.
- Simmer for 8-10 mins..at this point more stock can b added to desired consitancy. Add salt n pepper to taste.
- Enjoy!
Cover and set aside until the noodles are boiled. Add noodles to the boiling water. Heat the oil in a wok and add the diced chicken breast. Meanwhile cook the egg noodles in another saucepan according to the package instructions. Heat the oil in a large frying pan.
So that is going to wrap this up for this exceptional food kek's ez chicken noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
