Chinese-style Cellophane Noodle Salad
Chinese-style Cellophane Noodle Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese-style cellophane noodle salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Chinese-style Cellophane Noodle Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chinese-style Cellophane Noodle Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chinese-style cellophane noodle salad using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chinese-style Cellophane Noodle Salad:
  1. Get dried Cellophane noodles or Malony noodles
  2. Make ready Cucumbers
  3. Get Salt
  4. Take Ham
  5. Make ready Egg
  6. Make ready The seasoning ingredients:
  7. Get Sugar
  8. Get Vinegar
  9. Prepare Soy sauce
  10. Take Chicken soup stock granules
  11. Take Sesame oil
  12. Make ready bit less than 1/2 teaspoon Ra-yu

Drain, cool in cold running water, and drain again. Add a little salt to the egg and mix. Great recipe for Chinese-style Cellophane Noodle Salad. I loved the "bansansuu" they used to serve for school lunch, so I re-created the dish from memory.

Instructions to make Chinese-style Cellophane Noodle Salad:
  1. Slice the cucumbers thinly, sprinkle with salt and put in a colander or sieve.
  2. Boil the noodles following the instructions on the package.
  3. Drain, cool in cold running water, and drain again.
  4. Add a little salt to the egg and mix. Coat a frying pan thinly with oil, and make several usuyaki tamago (thin omelets) with the beaten egg. Once cooled, julienne. You can skip this and make finely scrambled eggs.
  5. Cut the ham in half and slice into 5 mm wide pieces.
  6. When the cucumber has wilted, squeeze it out very well to remove excess moisture.
  7. Mix the flavoring ingredients in a bowl large enough to hold all the other ingredients. You don't have to add the ra-yu.
  8. Chop up the cooked noodles into easy to eat pieces, add to the bowl with the flavoring ingredients.
  9. Add the cucumber, ham, and egg to the bowl and mix well.
  10. –

Great recipe for Chinese-style Cellophane Noodle Salad. I loved the "bansansuu" they used to serve for school lunch, so I re-created the dish from memory. The noodles are too long to eat as-is, so cut them up into easy to eat lengths after cooking them. If you mix the seasoning ingredients in a large bowl, add the noodles to the. Bean Thread Noodles Salad Hot and Dry Noodles-Wuhan Noodles Beef Chow Mein Chinese Egg Noodles- Handmade Version Glass Noodles Stir Fry with Shredded Cabbage Ants Climbing a Tree-Cellophane Noodles Stir Fry Biang Biang Mian (Biang Biang Noodles) Rice Stick Noodles Stir Fry Liangpi—Cold Skin Noodles.

So that is going to wrap it up for this special food chinese-style cellophane noodle salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!