Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato soup with maple sour cream and candied bacon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
We Have Almost Everything on eBay. Here is how you achieve that. Place back everything back into the pot. Mix the Sour Cream with the maple syrup Place the soup into the bowl add the maple sour cream and then add the candied bacon around the soup.
Sweet Potato Soup With Maple Sour Cream and Candied Bacon is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet Potato Soup With Maple Sour Cream and Candied Bacon is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato soup with maple sour cream and candied bacon using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Soup With Maple Sour Cream and Candied Bacon:
- Prepare Unsalted Butter
- Prepare shallots thinly sliced
- Take fresh Thyme
- Prepare Peels From the Sweet Potatoes
- Prepare water
- Prepare Sweet Potatoes
- Prepare brown sugar
- Make ready apple cider vinegar
- Prepare kosher salt
- Take black pepper
- Prepare For the garnish
- Make ready brown sugar
- Prepare apple cider vinegar
- Get sour cream
- Take maple syrup
- Make ready bacon
- Make ready Green onions or chives thinly sliced enough to top the soup
Then blend with an immersion blender or transfer to a blender and blend in batches until smooth and well-combined. Simple sweet potatoes dolled up with maple sour cream make a hearty side for any weeknight dinner. There are so many delicious ways to use. Sweet Potato Soup With Maple Sour Cream and Candied Bacon step by step Peel the Sweet Potatoes saving ¼ cup of the peels.
Steps to make Sweet Potato Soup With Maple Sour Cream and Candied Bacon:
- Peel the Sweet Potatoes saving ¼ cup of the peels. Then cut the potatoes in half-length wise, then slice ½ inch thick cuts width wise.
- Melt butter in pot then add the shallots and thyme and cook for about 5 min till soft.
- Now add the water and bring the water to just to it begins to boil and then turn off the heat and add the sweet potatoes and the peels into the pot and let everything steep for 20 min. With a cover on the pot
- After the 20 min add the Table spoon of Brown Sugar, ½ teaspoon of cider vinegar, 1 ½ teaspoons of kosher salt and ¼ teaspoon of pepper.
- Turn the heat back on and bring to almost boiling again once it reaches to a simmer cook for 10 min on medium heat.
- While you wait cut the bacon into small strips and begin to cook the bacon until crispy. Drain the fat away and then place the bacon back into the pan and add the 3 teaspoons of brown sugar and the Cider Vinegar.
- Cook until the sugar dissolves and is well coated the bacon. Place onto a plate once the bacon is done.
- Once the Potatoes are done cooking remove the thyme sprigs and spoon the potatoes and peels into the blender but only fill it about half way. Puree until smooth. Work in batches until all the potatoes and peels are completely smooth. Place back everything back into the pot.
- Mix the Sour Cream with the maple syrup
- Place the soup into the bowl add the maple sour cream and then add the candied bacon around the soup. And chives or green onions Enjoy.
There are so many delicious ways to use. Sweet Potato Soup With Maple Sour Cream and Candied Bacon step by step Peel the Sweet Potatoes saving ¼ cup of the peels. Then cut the potatoes in half-length wise, then slice ½ inch thick cuts width wise. Dab off any extra oil and brush maple syrup on both sides of the bacon. In a large stock pot, melt butter over medium high heat.
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