Ramen-style Glass Noodle Soup for Dieters
Ramen-style Glass Noodle Soup for Dieters

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ramen-style glass noodle soup for dieters. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ramen-style Glass Noodle Soup for Dieters is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ramen-style Glass Noodle Soup for Dieters is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have ramen-style glass noodle soup for dieters using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ramen-style Glass Noodle Soup for Dieters:
  1. Prepare 50 grams Cellophane noodles
  2. Make ready 200 grams Cabbage
  3. Take 1/2 clove Garlic
  4. Get 1 1/2 tbsp ★Chicken soup stock granules
  5. Take 1 1/2 tbsp ★Soy sauce
  6. Get 1 tsp ★Vinegar
  7. Take 1 pinch ★Sugar
  8. Take 1 Boiled egg
  9. Get 3 slice Ham
  10. Get 1 Vegetables you like
  11. Prepare 1 dash Pepper

It is no problem if the inside is still hard at this stage!. Bring to boil, and add the shredded cabbage and the glass noodles. See recipes for Not-So-Traditional Ramen Noodle Soup too. I was saving time and money, and I couldn't complain.

Instructions to make Ramen-style Glass Noodle Soup for Dieters:
  1. Immerse the cellophane noodles in hot water for about 3 minutes to soften. Cut into half. It is no problem if the inside is still hard at this stage!
  2. Core the cabbage and julienne.
  3. Heat 600 ml of water, grated garlic and ingredients marked ★ in a pan.
  4. Bring to boil, and add the shredded cabbage and the glass noodles. Boil until they are soft enough to eat.
  5. Serve in a bowl, and top with ham, boiled egg (cut in half) and vegetables! Sprinkle pepper if you like.
  6. Use lots of vegetables for the topping and make the dish more filling and nutritious! I topped my dish with bitter melon (goya) rubbed with salt, chives (nira) and goji berries.

See recipes for Not-So-Traditional Ramen Noodle Soup too. I was saving time and money, and I couldn't complain. Throwing in the comfortably straightforward packs of dried veggies and noodles in a bubbling pot, I felt confident that this would be a relatively easy accomplishment. Make our comforting bowlful of chicken noodle soup with warming Vietnamese spices. This easy 'pho ga' recipe makes an ideal low-fat supper for a crowd This Asian noodle broth is gently infused, releasing the flavour of all the aromatics.

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