Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, winter cabbage soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Winter cabbage soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Winter cabbage soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Free UK Delivery on Eligible Orders! Check Out Winter Cabbage on eBay. Fill Your Cart With Color today! Make a nourishing batch of cabbage soup and use up extra veggies along the way.
To begin with this particular recipe, we must prepare a few ingredients. You can have winter cabbage soup using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Winter cabbage soup:
- Take Main
- Get Preserved Cabbage (pronounced as Dong Cai in Chinese, literally translated as Winter Vegetable), rinsed and drained
- Get eggs, not beaten
- Make ready white pepper powder
- Prepare coriander (optional), washed and chopped
- Take water
This chunky red cabbage soup contains typical hearty winter vegetables including carrots, celeriac, potatoes, leek and spinach. Herbs add freshness and complexity of flavour. A delicious vegetarian soup, made by simmering together beetroots, cabbage, mushrooms, carrots, celery, potatoes and kidney beans. Serve with a dollop of soured cream.
Instructions to make Winter cabbage soup:
- Boil the water first. Then add in preserved cabbage and eggs. Cook for 1 minute.
- Add coriander for garnish. Add some white pepper powder to taste. Ready to serve.
A delicious vegetarian soup, made by simmering together beetroots, cabbage, mushrooms, carrots, celery, potatoes and kidney beans. Serve with a dollop of soured cream. The consistency of this soup may be adjusted by adding more cabbage or veggies if you want it chunkier OR adding more broth. Sauteing onions and garlic in the stock pot or Dutch oven, then adding remaining ingredients really builds the soup's flavor. The soup is delicious the next day; double the batch if desired.
So that’s going to wrap it up for this exceptional food winter cabbage soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
