Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, winter vermicelli in fish ball soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Winter vermicelli in fish ball soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Winter vermicelli in fish ball soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have winter vermicelli in fish ball soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Winter vermicelli in fish ball soup:
- Take Main
- Make ready fish ball, uncooked type
- Get green bean vermicelli (pronounced as Dong Fen in Chinese, literally means Winter Vermicelli)
- Make ready Other
- Make ready white pepper powder
- Make ready light soya sauce, 3-4 tablespoons
- Take coriander, rinsed and chopped
- Get cooking oil, 3 tablespoons
- Prepare shallot, sliced
- Take water, for fish ball soup
You can use your favourite noodles in this recipe. For bee hoon (rice vermicelli) (used in this recipe), soak in water for half hour until softened and blanch in boiling water for about a minute. Enjoy the alternative way in cooking misua/miswa/meeswa, most esp. this winter season. Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this.
Steps to make Winter vermicelli in fish ball soup:
- In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. Leave pot aside.
- Heat cooking oil in frying pan using low heat, stir fry chopped shallot till slightly browned. Leave aside.
- In separate pot, cook vermicelli in boiling water for not more than 2 minutes. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up.
- Scoop some fish ball soup into the bowl of vermicelli. Top up with generous amount of fried shallot and its oil. Garnish with coriander and white pepper powder.
- Ready to serve.
Enjoy the alternative way in cooking misua/miswa/meeswa, most esp. this winter season. Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up. Scoop some fish ball soup into the bowl of vermicelli.
So that is going to wrap it up with this special food winter vermicelli in fish ball soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
