Winter Vegetable Soup
Winter Vegetable Soup

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, winter vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Winter Vegetable Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Winter Vegetable Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook winter vegetable soup using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Winter Vegetable Soup:
  1. Make ready whole chicken
  2. Make ready chicken broth
  3. Prepare tomato juice
  4. Get celery seed
  5. Make ready medium onion (wedged)
  6. Get garlic (minced)
  7. Take Worcestershire
  8. Make ready bay leaf
  9. Make ready macaroni
  10. Make ready instant rice
  11. Get green beans
  12. Get carrots
  13. Get diced potatoes
  14. Make ready purple hull peas
  15. Prepare corn
  16. Prepare pepper
  17. Get salt
  18. Take Serve with:
  19. Take Bread
  20. Get Soy sauce

Bring vegetable stock to the boil; add carrots, potatoes, turnip and celery. Warm the oil in a large casserole dish saucepan over a medium heat. Add your vegetables and potatoes and fry them over a medium heat, stirring as you go. Good vegetable soup by Sophie Grigson.

Instructions to make Winter Vegetable Soup:
  1. Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
  2. Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
  3. Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.

Add your vegetables and potatoes and fry them over a medium heat, stirring as you go. Good vegetable soup by Sophie Grigson. Add stock and water, and bring to a boil. Heat the oil in a saucepan or a flameproof casserole dish. Add the onion and cook gently over a medium-high heat until it starts to take on some colour.

So that is going to wrap this up with this special food winter vegetable soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!