Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF
Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys creamy mushroom & wild rice soup, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look wonderful.

Vickys Creamy Mushroom Pasta, GF DF EF SF NF Just a quick throw-together meal using the last of what was in the fridge. The Violife 'parmesan' is perfect in this recipe or you can add some nutritional yeast if you prefer. In any case the 'cheese' is optional. Vickys Creamy Mushroom Pasta, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland.

To begin with this recipe, we have to first prepare a few components. You can have vickys creamy mushroom & wild rice soup, gf df ef sf nf using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF:
  1. Take olive oil, divided
  2. Make ready mixed fresh mushrooms - cremini, shiitake, oyster,
  3. Prepare chestnut, white etc, any varieties you choose are fine
  4. Get onion, chopped
  5. Make ready carrots, chopped
  6. Make ready celery sticks, chopped
  7. Prepare garlic, finely chopped
  8. Make ready gluten-free flour
  9. Get dry white wine
  10. Prepare vegetable stock
  11. Get (1 & 1/2 cups) full fat coconut milk
  12. Take dry wild rice
  13. Prepare dried rosemary
  14. Take Salt & pepper
  15. Prepare Chopped parsley to garnish

How to make Creamy Garlic Mushroom Sauce with recipe and instructions. Mushroom Sauce is something I've been making for a long time. Serve over warm biscuits, rice or pasta. Just a quick throw-together meal using the last of what was in the fridge.

Steps to make Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF:
  1. Heat 2 tablespoons of the oil over medium heat then add the mushrooms in an even layer. Cook for 5 minutes then turn over and cook 5 minutes more until lightly browned
  2. Remove the mushrooms from the pan and let rest on a plate
  3. Heat the remaining oil in the pan then add the onion, carrots, celery and garlic. Cook for about 5 minutes then stir in the flour and cook 3 minutes more
  4. Add the wine and return the mushrooms to the pot. Bring to the boil then turn down to a simmer until the liquid has reduced by about half, around 4 minutes
  5. Stir in the stock, coconut milk, rice and dried rosemary. Bring to the boil then turn down to a simmer. Let simmer uncovered until the rice is tender, 45 - 60 minutes, stirring occasionally. Add a bit more water to the pan if needed
  6. Remove the pan from the heat and season with salt and pepper to taste. Ladle into bowls and sprinkle with fresh parsley

Serve over warm biscuits, rice or pasta. Just a quick throw-together meal using the last of what was in the fridge. The Violife 'parmesan' is perfect in this recipe or you can add some nutritional yeast if you prefer. In any case the 'cheese' is optional Creamy mushroom sauce. An easy mushroom sauce is a great recipe to have in your.

So that is going to wrap it up with this exceptional food vickys creamy mushroom & wild rice soup, gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!