easy beef stroganof casserole
easy beef stroganof casserole

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy beef stroganof casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

easy beef stroganof casserole is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. easy beef stroganof casserole is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook easy beef stroganof casserole using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make easy beef stroganof casserole:
  1. Get 1 lb ground beef
  2. Take 1 can cream of chicken or cream of onion soup
  3. Take 1 cup milk
  4. Take 1 cup shredded cheddar cheese
  5. Prepare 8 oz sour cream
  6. Get 1 packages frozen egg noodles
  7. Take 1 cup crushed potato chips
  8. Take 1 season to taste
  9. Prepare 1 small onion chopped

Remove the beef mixture from the heat and stir in the sour cream until completely combined. Remove any excess fat from the beef and cut into thin strips, cutting across the grain. Sprinkle with the flour and season with salt and pepper. Toss together so that the meat is coated with the flour set aside.

Instructions to make easy beef stroganof casserole:
  1. preheat oven to 350
  2. brown beef and boil noodles according to package
  3. combine all ingredients in casserole dish. sprinkle chips on top
  4. bake for 30 minutes
  5. can garnish with a dollap of sour cream

Sprinkle with the flour and season with salt and pepper. Toss together so that the meat is coated with the flour set aside. I love Beef Stroganoff, it's the ultimate comfort food! Tender beef, mushrooms and onions roasted to perfection and smothered in a rich flavorful sauce. This casserole takes a traditional stroganoff to the next level by baking the tender noodles in a sour cream gravy sauce.

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