Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy chicken and wild rice soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Chicken and Wild Rice Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Creamy Chicken and Wild Rice Soup is something that I have loved my entire life.
Get Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. I serve this on cold rainy days with a loaf of homemade bread. Hint: this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock!
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken and wild rice soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken and Wild Rice Soup:
- Get 1 chicken breasts
- Get 3 tbsp chopped white onions
- Prepare 6 tbsp butter
- Take 1 box uncle Ben's wild rice fast cook
- Get 4 cup chicken broth
- Get 1/3 cup flour
- Prepare 1/4 cup carrots cut diagonally
- Make ready 3 tbsp chopped pecans
- Take 1 cup half and half
Cook rice according to package directions. Stir in the broth, potatoes, salt and pepper. This creamy chicken and wild rice soup is like a hug in a bowl. It's filled with tender chicken, veggies, wild rice, fresh herbs, and flavorful creamy broth to pull it all together.
Instructions to make Creamy Chicken and Wild Rice Soup:
- Cook your chicken in the pot you plan to make your soup in. Allow your chicken to brown and cook, until only a little pink is left in the middle.
- Cook the rice as directed on the box, add some pepper and salt to taste.
- Add the butter and onions, and cook onions until translucent and a little golden. Once you have done this add the flour and create a roux by mixing the flour into the butter and onions. Add the chicken broth once you've mixed the flour and butter. Let this come to a boil for 1 minute
- Once the broth has boiled for 1 minute add the chicken that has been cut, rice, carrots, pecans, and some pepper and salt to taste.
- Allow the mixture to simmer for 5 minutes, then add the half and half. Let it heat back up and enjoy. Goes well with French bread.
This creamy chicken and wild rice soup is like a hug in a bowl. It's filled with tender chicken, veggies, wild rice, fresh herbs, and flavorful creamy broth to pull it all together. Chicken Wild Rice Soup I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before.
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